It’s Thursday. I take a lot of heat for my love of candy corn. Some say they’re the most hated Halloween candy ever created, but I say that distinction goes to Circus Peanuts.

So, just to infuriate all the candy corn haters out there, I give to you a recipe for Candy Corn Wings! Mmmm! Now that’s some good eatin’!

-keep

CANDY CORN GLAZED BUFFALO WINGS

What you will need:

2 dozen buffalo chicken wings. *I highly suggest purchasing prepared, fully cooked, spicy buffalo wings and then just jazzing them up with the glaze. BUT, feel free to make your own wings if you’d like, and continue with the directions.

1 – 11oz. bag of candy corn

1/4 cup water

a double boiler

Directions:

Place the (cooked) wings onto a sheet pan and heat all the way through (this is where you’d prepare your wings if you’re not using store-bought)

Place the candy corn in a double boiler with the water and melt them down, stirring almost constantly. Optional: Save a handful of candy corn to sprinkle on the wings after they’re done.

This takes a while. Make sure to melt them down fully, so you don’t have candy corn lumps which will enrage your guests.

When the candy corn melts and reincarnates into this delicious glaze, pour it over your wings, gently tossing them to coat completely.

That’s it, serve ’em up!