It’s Thursday. As the temperature continues to drop and the leaves begin to fall, it must be that time of the year again—time for homemade pumpkin seeds!  I gutted ‘ole Jack the other night and roasted up his seeds to a golden brown. This is my first batch of the season and they turned out fantastic! I like ’em really salty so I hit them generously with salt while they’re still wet from being rinsed. That way the salt sticks really well. Perfect for snacking while working throughout the day!

-keep

It’s Wednesday. A buddy of mine is out in Colorado and sent this frightening image of snow accumulating on the back porch. He said they were expecting anywhere from 12 to 15″ of the horrid white stuff. Roughly 24hrs later we here in Illinois saw our first snow of the season. It was just flurries, but damn, I’m just not ready for winter yet.

It was just last year when the day before Halloween we got several inches of snow along with high winds and frigid temperatures! They had to postpone Halloween to November 1st. That was nasty.

-keep

It’s Tuesday. Hot damn tamale, baby! I’d like to say thanks to all of you who took the time to write in with kind words and numerous donations in honor of the 25th anniversary of my website yesterday. Unfortunately there wasn’t quite enough to purchase the 2020 Corvette (damn!), but the donations will go back into the website in one way or another. Thanks again, seriously, I greatly appreciate everyone’s generosity and look forward to another 25 in the future!

Oh, and I hope everyone enjoyed the Babemania of 100 beautiful ladies. That’s definitely the most I’ve ever featured at one time!

-keep