It’s Monday. I had a really nice weekend. The weather was perfect with blue skies and temperatures in the low to mid 80s. The girlfriend and I went out to the Corn Fest in Morris, Illinois, on Saturday. What the hell is that, you ask? It’s an annual festival every Fall with live music, crafts, and lots of food. We checked out the craft show and bought some Halloween decorations. After that we picked up a bunch of food. I’m talkin’ jalapeño sausage, a garlic pork poorboy, corn on the cob, a corn dog, popcorn, and kettle corn. It’s a couple days later and I’m still full.

Once again I decided not to watch the Bears game on Sunday. They played the Bronco’s and from what I understand, lost again. Instead, on Sunday I recorded the Nascar race in Talladega so I could crank up my music and enjoy being outside washing up my van and Corvette. I loved every minute of it. Later that night I watched the race while slurping down some homemade minestrone soup.

So October has arrived and with it comes Spooky Season! If you come across any good Halloween displays, snap a few photos and send ’em in!

-keep

It’s Friday! It was another long week for me so I’ll be looking to do anything but work this weekend. The weather around here is supposed to be in the low 80s and dry, so I’ll be happy. Might have to get out in the Vette again before it starts getting chilly. It won’t be long and it’ll have to go back in storage for the winter. Not looking forward to that.

Hot damn tamale, baby! Nascar returns to my favorite track on Sunday—the Talladega Superspeedway! I’ll have my beer and muchies at the ready and settle in for 188 laps of white knuckle mayhem!

I have a double dose of amateur goodness for all of you today. Actually, I should say that I have a spectacular double dose for today! That being said, they would go nicely with the usual Friday double babes and jokes. However, I didn’t do double babes today. Nope. I put together a much bigger gallery of babes for today. Enjoy!

-keep

Keep, I’ve been a regular visitor for a year now. I was going to write in to tell you how much I appreciate your website but then it occurred to me that I could do more. Please keep these anonymous, and I genuinely thank you for your daily efforts. -Anonymous

It’s Thursday. I take a lot of heat for my love of candy corn. Some say they’re the most hated Halloween candy ever created, but I say that distinction goes to Circus Peanuts.

So, just to infuriate all the candy corn haters out there, I give to you a recipe for Candy Corn Wings! Mmmm! Now that’s some good eatin’!

-keep

CANDY CORN GLAZED BUFFALO WINGS

What you will need:

2 dozen buffalo chicken wings. *I highly suggest purchasing prepared, fully cooked, spicy buffalo wings and then just jazzing them up with the glaze. BUT, feel free to make your own wings if you’d like, and continue with the directions.

1 – 11oz. bag of candy corn

1/4 cup water

a double boiler

Directions:

Place the (cooked) wings onto a sheet pan and heat all the way through (this is where you’d prepare your wings if you’re not using store-bought)

Place the candy corn in a double boiler with the water and melt them down, stirring almost constantly. Optional: Save a handful of candy corn to sprinkle on the wings after they’re done.

This takes a while. Make sure to melt them down fully, so you don’t have candy corn lumps which will enrage your guests.

When the candy corn melts and reincarnates into this delicious glaze, pour it over your wings, gently tossing them to coat completely.

That’s it, serve ’em up!