It’s Wednesday. One of my readers recently donated one of his paintings to his parent’s Corvette Club. It was auctioned off as a fund raiser and brought in $330. I thought that was pretty cool and wanted to share it with all of you guys. If you would like to see more of his work, you can check it out on Instagram @W_CreativeKW.
-keep
Hey Keep. Must have been a big weekend for vette shows. My parents are members of the Lincoln, Nebraska and they just had their vette show. I was not able to attend but I did donate a painting I did so they could auction off to raise funds. Attached. Just thought I would share and that you might dig it. You can see more of my work on instagram @W_CreativeKW
Hope things are good.
Kelly
Candy Corn Wings
So, just to infuriate all the candy corn haters out there, I give to you a recipe for Candy Corn Wings! Mmmm! Now that’s some good eatin’!
-keep
CANDY CORN GLAZED BUFFALO WINGS
What you will need:
2 dozen buffalo chicken wings. *I highly suggest purchasing prepared, fully cooked, spicy buffalo wings and then just jazzing them up with the glaze. BUT, feel free to make your own wings if you’d like, and continue with the directions.
1 – 11oz. bag of candy corn
1/4 cup water
a double boiler
Directions:
Place the (cooked) wings onto a sheet pan and heat all the way through (this is where you’d prepare your wings if you’re not using store-bought)
Place the candy corn in a double boiler with the water and melt them down, stirring almost constantly. Optional: Save a handful of candy corn to sprinkle on the wings after they’re done.
This takes a while. Make sure to melt them down fully, so you don’t have candy corn lumps which will enrage your guests.
When the candy corn melts and reincarnates into this delicious glaze, pour it over your wings, gently tossing them to coat completely.
That’s it, serve ’em up!