It’s Thursday. As the temperature continues to drop and the leaves begin to fall, it must be that time of the year again—time for homemade pumpkin seeds!  I gutted ‘ole Jack the other night and roasted up his seeds to a golden brown. This is my first batch of the season and they turned out fantastic! I like ’em really salty so I hit them generously with salt while they’re still wet from being rinsed. That way the salt sticks really well. Perfect for snacking while working throughout the day!

-keep